This particular selection refers to a specific supply of cacao beans cultivated and harvested within the Amazon rainforest, particularly linked to the work and advocacy of a person named Keith. The beans sourced from this area are identified for his or her distinctive taste profiles, usually characterised by fruity and earthy notes because of the particular terroir and cultivation practices employed.
The importance of this origin lies in its potential contribution to sustainable agriculture and truthful commerce practices inside the Amazon area. By supporting this supply, customers might not directly contribute to the preservation of the rainforest ecosystem and the financial empowerment of native communities concerned in cacao manufacturing. Traditionally, cacao has been an important crop within the Amazon, and its cultivation, when executed responsibly, can provide a viable various to harmful land-use practices.
